Driving the Future of Active

GU8.24

GU7.95

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By employing a rigorous screening process for promoters and signal peptides, implementing transcription factor substitution, and enhancing the expression levels of molecular chaperones and ribosomal proteins, we successfully achieved a notable yield of 654 mg/L in shake flask fermentation. We propose to leverage precision fermentation techniques to amplify this yield by a factor of 8 in shake flask fermentation. This advancement holds significant promise for optimizing production processes, enhancing efficiency, and maximizing returns on investment.

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GU8.09

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“A2G2F2”

2074.7455m/z

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“FA3G1S”

Harnessing the Power of Synthetic Biotechnology to Revolutionize the Industrial Landscape: Discover How Advanced Fermentation and Genetic Modification Techniques are Enabling the Production of High-Value, Eco-Friendly Active Proteins that are Transforming the Way We Approach Industrial Processes

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“FA3G1S”

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Explore Now

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Join Now

For three decades, our chief scientist has been at the forefront of fungal protein glycosylation research, driving innovation and excellence in the field

“A2G2S”

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“A2G2S”

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landing page

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GU8.61

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xnsfjskI19874.193Ind

2261.83m/z

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Revolutionize Bioactive Lactoproteins with Yeast-Based

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Join the Movement

8.09GU

7.95GU

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landing page

Revolutionizing the Way We Approach

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Discover the green industrial revolution in active protein production

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2261.83m/z

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Leveraging Fermentation and Genetic Modification for High-Value Proteins

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2075.824m/z

生物合成缔造新时代活性蛋白

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2277.8249m/z

customer form

2220.8034m/z

ONE and ONLY

THE IN THE WORLD

“FA3G1S”

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2261.83m/z

2075.7659m/z

We've developed the world's premier Glycosylation database by meticulously cataloging the intricate structures found in Chinese human milk and bovine lactoproteins. This groundbreaking initiative merges cutting-edge science with accessible information, propelling us into the forefront of research and innovation

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GU8.09

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“FA3G1S”

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2058.7506m/z

“全球首个人源活性糖链数据库”

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“FA2G1S”

GU8.09