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国科星联创立于 2021 年，是合成生物制造人源活性蛋白行业的领导者，是一家研发生产 “功能性人源蛋白质”的公司。公司正在通过精密发酵和基因编辑技术，打造完全自主 知识产权的表达元件和底盘细胞库，并开发出系列与人乳蛋白相同的蛋白质，让我们的 食物不仅可以为提供能量，还同时具备抑菌、提高免疫力等功能性作用。这是一种新的 应用类别，为人类提供更好的健康支持。
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Harnessing the Power of GRAS Yeast: Our Bioactive Lactoproteins Elevate Dairy to New Heights of Nutritional Value
根据《中国标准化法》、《团体标准管理规定》，拟由中国民族贸易促进会或相关协会归口，与北京国科星联科技有限公司、汤臣倍健有限公司、飞鹤乳业、中国检验认证集团相关单位，中国检验检疫科学研究院相关单位、中国科学研究院相关研究所、浙江大学、标管准家（北京）标准化服务中心、中度量衡（北京）计量检测有限公司等联合制定《活性蛋白产品认证技术规范》《蛋白活性测定方法》（拟）等系列标准。
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Gamma-aminobutyric acid γ-氨基丁酸
Lactoferrin 乳铁蛋白
Gamma-aminobutyric acid γ-氨基丁酸
Gamma-aminobutyric acid γ-氨基丁酸
sialic acid 唾液酸
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Patented Purification: Delivering Dairy Products with Unparalleled Nutritional Proximity to Human
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Why glycosylation can define activity
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Redefining Dairy Nutrition with Bioactive
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"In accordance with the Chinese Standardization Law and Regulations on Group Standard Management, there are plans for the China National Association for Trade Promotion or relevant associations to lead collaborative efforts with Beijing Guoke Xinglian Technology Co., Ltd., Tang Seng Biotech Co., Ltd., Feihe Dairy, China Inspection and Certification Group, and other related entities to jointly develop a series of standards including the 'Certification Technical Specifications for Active Protein Products' and 'Methods for Protein Activity Determination'."
customer form▪️The process of adding sugar molecules to proteins, plays a pivotal role in determining their functionality. Understanding this crucial process is key to unlocking the full potential of glycoproteins, shaping the future of biotechnology and healthcare ▪️For example, once lactoferrin is digested and degraded, the glycans (sugar chains) released from lactoferrin can serve as prebiotics to facilitate the eatablishment of a healthy gut flora. ▪️The glycosylation composition and content on glycoproteins are different, and their functions are also very different. That is, the structure determines the function, so it can also be used as a measure of the function of glycoproteins and glycopeptides.
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Harnessing the Power of GRAS Yeast, We Manufacture Highly Bioactive Lactoproteins Designed to Closely Mimic the Nutritional Profile of Human Milk. Our Innovative Purification Processes Unlock the Full Potential of These Lactoproteins
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The concentration of human milk lactoferrin is 10 times that of cow's milk, and it has activities such as transporting iron ions, antibacterial, anti-inflammatory and regulating the body's immune response. However, there are certain differences in the glycosylation modification structures of human milk and cow's milk, which also leads to the stability of lactoferrin in the stomach and the biological activity in the intestine.
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tech pageExpanding beyond dairy, we're dedicated to pioneering activity detection and services across various industries like feed, cosmetics, and health products. Join us in setting a new nutritional benchmark in the Chinese and global markets
Glycosylation
CAStar Foods aims to manufacture highly bioactive lactoproteins with a GRAS yeast as cell factory, purify bioactive lactoproteins with innovative technology, and produce milk products nutritionally close to human milk. Our technology will enable us to provide materials not only for powdered formulas but also for various foods for different populations with bioactivity more close to human milk . CAStar Foods also focuses on other nutritional factors in human milk . CAStar Food is creating the new-generation of sustainable foods for future.